E. Coli Linked to Chopped Romaine Lettuce Infects People in 11 States


A romaine lettuce field near San Luis, Ariz. Tainted lettuce has been linked to the Yuma region.

Caitlin O’Hara for The brand-new York Times

Nearly three dozen people have been infected in an E. coli outbreak linked to chopped romaine lettuce via the Yuma, Ariz., region, the Centers for Disease Control as well as also Prevention said on Friday.

The agency said which the idea had not yet identified a grower, supplier, distributor or brand common to the 35 cases of infection across 11 states, so the idea urged consumers to avoid any chopped romaine lettuce via the Yuma area.

“If you cannot confirm the source of the lettuce, do not buy or eat the idea,” the C.D.C. said in a statement. The agency also recommended which restaurants as well as also retailers not serve chopped romaine lettuce via the region.

The people infected so far range in age via 12 to 84 years old. Of the 22 people hospitalized from the outbreak, three had developed a type of kidney failure, according to the C.D.C. No deaths have been reported. Because of an average reporting delay of two to three weeks, illnesses which may have occurred after March 27 have not yet been counted.

The C.D.C. said which 26 of 28 infected individuals surveyed reported eating a salad at a restaurant, with romaine lettuce being the only common ingredient. The restaurants reported using bagged, chopped romaine lettuce.

The agency said the idea will be still working to pinpoint the source of the outbreak.

The infections are somewhat spread out, geographically. Nine people were infected in Pennsylvania, more than any some other state. Eight people were infected in Idaho as well as also seven in brand-new Jersey. Connecticut, brand-new York as well as also Ohio each had two people infected. Illinois, Michigan, Missouri, Virginia as well as also Washington State each had one.

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